Our flagship product, this award-winning flour mixture makes wonderfully light and fluffy waffles with a rich taste customers love.
Preparation: Pour 64 oz. water into a large bowl. Add 24 oz. (3 cups) pasteurized eggs and mix well. Add 1 package of flour and mix well. Add 1lb. of melted butter to batter and blend well.
| Bags per Case | 8 |
|---|---|
| Unit Weight | 3 ¾ lbs |
| Case Weight | 30 lbs |
| Approx. 6 oz. yield | 224 (28 per bag) |
| Storage | Shelf stable at room temperature |
| Ti/Hi | 10 / 6 |
